Search Results for 'English cuisine'

Herterich Pork Butchers, a fourth generation artisan butchers b ased in Lombard Street, have been a fixed part of the Galway community since the opening of their doors in 1940. Their award winning sausages are always made in house with the freshest locally sourced ingredients.

Clare Island has a real treat in store for foodies. As part of its Seafood Festival, which lauches today (Friday) and continues until Sunday August 24, Tamasin Day Lewis (sister of Daniel Day Lewis) will run three cookery sessions on the island.

Siobhan Gainley from Castlebar, Mayo, is a dab hand at mixing up some sweet treats.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” - JRR Tolkien.

Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.

Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.

If you are touring round the Spanish Arch, the sign will catch your eye. Lime green, gold with a graceful font announces the name of the restaurant, Thai Garden. As one of Galway's long-established restaurants, it is attractively located in a modern building overlooking the iconic scenery of the Claddagh. A smart, heated terrace at the rear is very appealing in the summer, and the spacious interior has an adjoining room ideal for private parties with pleasant views out over the fish market and the River Corrib. If you are looking for Thai cuisine in the heart of Galway then this is your go-to place.

Athlone audiences are in for a festive treat as Athlone Film Club bring Frank Capra’s unmissable classic, It’s a Wonderful Life to the big screen in the Dean Crowe Theatre on Tuesday December 10 at 8pm.

I came upon this recipe in an old cookery book and did not think that it could possibly work, so I gave it a try. Incredibly, it works, give it a go if you like a light coconut sponge, it is delicious.

Pearl Continental on Pearse Street, Athlone offers a fantastic €5 lunch menu, featuring stir fries, wraps, curries, homemade burgers, steak sandwiches, and salads, as well as weekly specials.